winery / ava
ceja / carneros
esterlina / anderson valley
moshin / russian river
gold note / fair play
archery summit / wilamette
porter creek / russian river
steak bruchetta with feta cream sauce
slice baguette, partially toast. crush garlic cloves and mix into olive oil. brush garlic/o.o. mixture onto baguette slices, toast til brown.
sear skirt steak to no more than medium rare. melt feta cheese in cream. reduce, add white wine and fresh pepper to taste.
dress baguette slices with steak pieces, drizzle with feta cream sauce. garnish each slice with cherry tomato and shredded fresh basil.
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